Innovative R&D Pastry Chef - Premium Bakery Development Role

Join Mary Grace Cafe as our Innovative R&D Pastry Chef and lead the culinary innovation behind our award-winning cakes, breads, and pastries. This is a rare opportunity to shape the future of premium bakery products in Bali, blending traditional Indonesian flavors with cutting-edge techniques. In this role, you'll work closely with our team of pastry chefs, bakers, and culinary experts to develop and refine our signature recipes, ensuring they meet the highest standards of quality and taste.

Mary Grace Cafe is a beloved culinary destination in Canggu, Bali, known for its commitment to excellence and innovation. As part of this dynamic team, you'll have the chance to contribute to our ongoing projects, from seasonal specials to new product launches. Our state-of-the-art kitchen and bakery facilities provide the perfect environment for you to bring your culinary vision to life.

In this role, you'll be responsible for creating and testing new pastry and bread recipes, ensuring they align with our brand's premium quality standards. You'll also collaborate with our marketing team to develop visually stunning and delicious products that captivate our customers. This is a unique opportunity to be at the forefront of culinary innovation in Bali.

📋 Tanggung Jawab Pekerjaan

• Develop and refine new pastry and bread recipes, ensuring they meet our premium quality standards.
• Conduct taste tests and quality control to ensure consistency and excellence in our products.
• Collaborate with the marketing team to create visually appealing and delicious products that align with our brand's identity.
• Work closely with the kitchen and bakery team to implement new recipes and processes.
• Stay up-to-date with the latest trends and techniques in pastry and bread making, incorporating them into our offerings.
• Assist in the development of seasonal specials and new product launches.
• Ensure all products comply with food safety and hygiene regulations.
• Provide guidance and mentorship to junior pastry chefs and bakers.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a pastry chef or baker in a premium bakery or restaurant setting.
• Proven track record of developing and refining innovative pastry and bread recipes.
• Strong knowledge of traditional Indonesian pastry and bread techniques.
• Proficiency in using industry-standard baking equipment and software, such as bread-making machines and recipe management systems.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with cross-functional teams.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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